Bake Sale Guidelines 2010
- No cream pies or lemon bars. Eggs do bad things in the heat.
- Fluffy icing tends to melt in the hot sun, and stick to its wrappers. For early sales, in a container that doesn't touch the icing, some iced things would be okay.
- It would be nice to have some things without gluten or sugar. Just be sure they're labeled.
- We will sort our tables by nuts or no nuts, so please label anything with nuts.
- Individual sized breakfast food usually sells well.
- Whole pies sell better than slices, so don't slice up all the pies. When the market slows down around 9:30 to 10, we'll mark them down to half price.
Pricing Guidelines
| CAKES | |
| 8x8 | $5 |
| 9x13 ¼ pan | $4 |
| Bundts whole | $8 |
| ½ | $5 |
| ¼ | $3 |
| By slice | $1 |
| from scratch Angel Food | $9 |
| from mix Angel Food | $6 |
| Small cupcakes | 3/$1 |
| BREADS | |
| Cinnamon rolls 9/pan | $8 |
| Pecan rolls/round pan | $4 |
| Braided coffee cakes | $7 |
| Quickbreads - large | $5 |
| medium | $3 |
| small | $1.50 |
| Muffins x-large | $1.50 |
| large | $1 |
| regular | .50 |
| minis | 6/$2 |
| 12/$3-4 | |
| Scones | $1 |
| Bread - price like the bakery | |
| PIES | |
| 8" | $7-8 |
| 9" | $8-10 |
| Slice | $1.50 |
| No Cream pies - Health dept. no no | |
| COOKIES | |
| small | 6/$1-2 |
| large | 2/$1 |
| Rice Krispie treats - large | $1 |
| small | .50 |
| BROWNIES | |
| 8x8 nonglazed/iced | $5 |
| ¼ pan (=4 pieces) | $2-3 |
| Big fancy individual | $1 |
| CANDIES | |
| Puppy chow (bag) | $1 |
| Divinity (8-9 pieces) | $5-6 |
| Choc covered pretzels (snack bag) | $1 |
| NOODLES | $4 a bag |